Smoke & Spice

Frozen 12-Hour Angus Beef Belly

₱899.00

Sale Sold out

Heating instructions Reheating Instructions: Ensure the meat is fully thawed. Place the vacuum-sealed pack on a steaming tray. Once steam appears, heat for 10 minutes. Remove the vacuum pack and let the meat rest for 3 minutes. Serve with BBQ sauce and enjoy! Stovetop

Quantity

Seasoned with a simple salt-and-pepper dry rub, this Angus beef belly is smoked to perfection for 12 hours and rested for 6. Handcrafted over a wood fire by our seasoned pitmaster, it's the ultimate BBQ indulgence.

View full details

Your cart is empty

Your cart

Estimated total

Frozen 12-Hour Angus Beef Belly