Smoke & Spice

Frozen 6-Hour Smoked Hungarian Sausage

₱480.00

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Cooking method Frying Reheating Smoked Sausage: For fully thawed sausage, add 1/4 cup of water to a frying pan and heat it over medium heat. Cook the sausage until the hog casing is fully heated through. Slice it up and enjoy!

Quantity

Handcrafted over 3 days and smoked low and slow for 6 hours in our reverse flow smoker, this homemade Hungarian sausage delivers bold flavors with every bite. A true labor of love and taste! 3 pieces per pack.

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Frozen 6-Hour Smoked Hungarian Sausage

Frozen 6-Hour Smoked Hungarian Sausage

Frozen 6-Hour Smoked Hungarian Sausage

Frozen 6-Hour Smoked Hungarian Sausage

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